Search
Type
Format
Sort
Location
Audience

Summary: In this program, Chef José Andrés cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of the Spanish capital. He eats a fried squid sandwich on the streets, and sips an elegant cup of consommé in a historic restaurant. He prepares a refreshing salad of clementines, anchovy, and olives, and returns to Spain for a huge meal of Madrid stew.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: The region of Asturias means family for Chef José Andrés, and in this program, he prepares a simple apple and cheese salad with his mother’s favorite blue cheese, Cabrales. Chef José shows us the region’s traditional hard cider, and returns home to add cider vinegar to some caramelized onions that he serves with light and fluffy corn cakes. Back in Asturias, he joins his family for a hearty...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: No Spanish wine is more famous than Rioja, and in this program, Chef José Andrés starts with a quick tapa of apples in a red wine syrup. He takes us to a great Rioja winemaker before cooking his own version of the region’s classic dish of potato and chorizo sausage. Back in Spain, he shows us Rioja’s superb vegetable market and eats at a special restaurant run by a mother and son who cook their...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: In this video, shot in his home region of Asturias in northern Spain, Chef José Andrés showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing. He fries some golden brown monkfish, and takes to the seas off Asturias to risk his neck while fishing for barnacles.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: Chef José Andrés explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries. In this program, he cooks a simple tapa of green Padrón peppers stuffed with cheese, as well as the traditional pilgrim’s meal of a chicken empanada, or turnover. He fishes for octopus off the region’s rocky coast, eats a traditional Galician dish of boiled octopus with...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: This video shows how Chef José Andrés turns Spain’s sparkling wine, cava, into a light dressing for oysters and also a refreshing mimosa cocktail. He goes mushroom-hunting in the Catalan mountains, before cooking a crumbled pork sausage with wild mushrooms. Back in Spain, he fishes for shrimp and eats Catalan seafood in traditional and modern ways.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: Using a Catalan olive oil bought in the U.S., Chef José Andrés prepares two tapas: marinated olives and toast with cheese and anchovy. Then, this video takes us to his beloved market in Barcelona, and Chef José gets inspired to cook a creamy rice dish of mushrooms, artichokes and cuttlefish. Back in Spain he shows us two great Catalan artists: Salvador Dali and his own culinary mentor, Ferran...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: In this program, Chef José Andrés explains the Spanish sweet tooth, cooking pancakes with chocolate before showing us the wonderfully thick hot chocolate of Spain. Just outside the capital, he takes us to a strawberry farm and returns home to prepare strawberries in a wine syrup. He ends at a traditional bull fight in Madrid, finishing off the evening with a traditional stew of bull’s meat.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: Sweet, hand-roasted red piquillo peppers are now sold in jars across the United States. In this program, Chef José Andrés stuffs some piquillos with cheese, then takes us to Navarra to show how they painstakingly roast and peel the peppers. He returns to his home kitchen to prepare a cheese and white asparagus salad. He ends with a trip to Pamplona, where the young men run with the bulls -...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: Chef José Andrés prepares scallops in their shells with Albariño white wine, and visits the dramatic seafood farms of this northwestern region. Back home, he steams mussels with bay leaf and serves them with potatoes and Spanish smoked paprika. This video then returns to Galicia to watch the magical cooking of the legendary Spanish potato tortilla, or omelet.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: There’s tuna and there’s Spanish tuna. Discover the difference in this video as Chef José Andrés prepares a classic tuna salad before joining the extraordinary tuna catch off the southern coast of Spain. He returns home to cook seared tuna with sesame seeds and sweet piquillo peppers. He explains the great sherry culture of Andalucía, and goes bar-hopping to eat the region’s great tapas food.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: Chef José Andrés prepares a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers live. In this program, he introduces us to the great red and white wines of the Basque Country, then returns home to cook a traditional dish of baby squid with caramelized onions. He finishes by eating an extraordinary meal cooked entirely on a charcoal grill.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: In this program, Chef José Andrés uses widely available Manchego cheese to prepare a salad of cheese, tomato, thyme, and walnuts. He shows us the food eaten by the Man from La Mancha - Cervantes’ Don Quixote. And he is witness to the wonder of saffron, when the remarkable crocus emerges from the earth and is turned into the world’s most expensive spice. Chef José cooks a traditional dish of...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: It is one of the largest women's prisons in the world, full of murderers, violent criminals, and drug dealers-but many at Valley State Prison are hoping to turn their lives around. Recorded at the jail in 2000 and again five years later, this MSNBC documentary profiles three women who contemplate the severity of their crimes-ranging from manslaughter to murder-and their chances for emotional...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: Proving that female prisoners struggle with the same conditions male convicts face, this MSNBC documentary goes inside a North Carolina facility filled with 1,100 troubled mothers, sisters, aunts, and even grandmothers. Warden Annie Harvey conveys the goals and frustrations of her job, while male officers acknowledge an ongoing challenge to maintain professionalism and objectivity. Although...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: We do not cure anybody, the director of Atascadero State Hospital's Sexually Violent Predator unit frankly admits. Nevertheless, many in the criminal justice community admire Atascadero's relentless efforts to treat the criminally insane. This MSNBC documentary provides an inside look at the facility, which houses several types of offender-from MDOs, or the mentally disordered, to frighteningly...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: You like horror movies? responds a Folsom State Prison inmate when asked to describe life in the penitentiary. "This is a horror movie." Virtually every inmate who appears in this MSNBC documentary-and perhaps a few of Folsom's guards-seems to share his opinion. Viewers are guided through the prison's antiquated infrastructure, from the general population areas to the dungeon-like Cell Block 5,...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: Situated in America's heartland among acres of Indiana cornfields, Wabash Valley Correctional Facility houses not just the state's most violent offenders but also a large population of the mentally ill. This MSNBC documentary looks at the challenges of confining thousands of hardened criminals in addition to those with deep-seated psychiatric needs. Wabash psychiatrist Dr. Mary Ruth Sims...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: On an island adjacent to the Bronx sits one of America's most notorious jail systems, known for much of the past century as a place of inmate-on-inmate cruelty. But violence has decreased by 90 percent at Rikers since 1999. This MSNBC documentary examines Rikers then and now, spotlighting the measures that have reduced conflict among a population of 15,000 offenders. New York City Department of...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Summary: This hard-hitting documentary uses interviews with several girls, their boyfriends, parents, counselors, teachers, and other professionals to examine one of the most critical issues facing young Americans today. Exploring the reasons why so many teenagers get pregnant, the video looks at the facts on adolescent sexual behavior and attitudes toward birth control. Although the emphasis is focused...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2006

View online at AVOD

Summary: This emotionally charged program follows five participants of different ethnic and racial backgrounds through a three-day Unlearning Racism workshop. As the workshop begins, a European-American man offends his African-American workshop partner by making a joke during a one-on-one dialogue. The incident sparks anger among African-American participants, who openly confront the offender. White...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2006

View online at AVOD

Summary: Young mothers need to be aware of the benefits and problems associated with the options of marriage or single parenting. This program stresses the importance of developing a positive and responsible attitude in order to make the best of the situation. The video provides information on finding a doctor, prenatal care, and the benefits of a practical diet, exercise, and childbirth classes, as...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2006

View online at AVOD

Summary: This program covers both scientific and utility satellites. Geostationary utility satellites include communication, meteorological, and broadcasting satellites; the science satellites cover an almost limitless range, from Explorer 1's discovery of the Van Allen Belt in 1958, to the discovery of solar wind and the gradual solution to the mystery of the polar auroras; Landsat, the Earth...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2006

View online at AVOD

Summary: Schizophrenia is the most severe of the serious mental illnesses, and it is more common than diseases such as cystic fibrosis, diabetes, or Alzheimer's disease. This program explains research on the disease, speaking with leading medical researchers to explore what we do and don't know about schizophrenia. The program profiles an individual with schizophrenia and explains how the disease has...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2006

View online at AVOD

chat loading...
Back to Top